HOMEBLOG
OUR BEERS 
  • EXCLUSIVE IMPORTED CRAFT BEERS
  • UK CRAFT BEERS
  • PRE ORDERS & LIMITED RELEASE
BUY FROM US 
  • HOSPITALITY
  • BOTTLESHOPS
  • SUPERMARKETS
SELL TO USABOUTCONTACT
broken image
HOMEBLOG
OUR BEERS 
  • EXCLUSIVE IMPORTED CRAFT BEERS
  • UK CRAFT BEERS
  • PRE ORDERS & LIMITED RELEASE
BUY FROM US 
  • HOSPITALITY
  • BOTTLESHOPS
  • SUPERMARKETS
SELL TO USABOUTCONTACT
  • Subscribe
    HOMEBLOG
    OUR BEERS 
    • EXCLUSIVE IMPORTED CRAFT BEERS
    • UK CRAFT BEERS
    • PRE ORDERS & LIMITED RELEASE
    BUY FROM US 
    • HOSPITALITY
    • BOTTLESHOPS
    • SUPERMARKETS
    SELL TO USABOUTCONTACT
    HOMEBLOG
    OUR BEERS 
    • EXCLUSIVE IMPORTED CRAFT BEERS
    • UK CRAFT BEERS
    • PRE ORDERS & LIMITED RELEASE
    BUY FROM US 
    • HOSPITALITY
    • BOTTLESHOPS
    • SUPERMARKETS
    SELL TO USABOUTCONTACT
    broken image
    HOMEBLOG
    OUR BEERS 
    • EXCLUSIVE IMPORTED CRAFT BEERS
    • UK CRAFT BEERS
    • PRE ORDERS & LIMITED RELEASE
    BUY FROM US 
    • HOSPITALITY
    • BOTTLESHOPS
    • SUPERMARKETS
    SELL TO USABOUTCONTACT
  • Subscribe

    Stiegl Raspberry Radler Glühbier and Winter Cocktails

    From classic Glühbier made with Stiegl Himbeere to a ‘Christmas Thyme’ cocktail featuring a simple thyme syrup, or ‘Festtag Fizz’inspired by champagne cocktails, perfect for sipping on Christmas morning.

    · News,Christmas,Beer Cocktails,Stiegl,Recipe

    Following the success of our ‘Stiegl Summer of Radler’ cocktail competition, we're encouraging customers and members of the public to create their own Glühbier and winter Radler cocktails.

    Launched in the UK earlier this year, Stiegl Himbeere is a raspberry radler produced using Stiegl’s iconic Goldbräu lager, mixed with their homemade raspberry lemonade. At just 2% ABV it’s a supremely refreshing drink with the raspberry element adding a touch of sweetness to the beer. It’s also perfect for mixing into cocktails, perfectly matched with some of the spices and savoury flavours commonly associated with Christmas and winter.

    In the lead up to Christmas, we’re also offering four kegs of Stiegl Himbeere for the price of three, in the hope that Stiegl Raspberry Radler cocktails will become a festive menu staple at customers’ sites around
    the country.

    We’ve also shared a selection of Winter Warmers for inspiration, from a classic Glühbier made with Stiegl Himbeere to a ‘Christmas Thyme’ cocktail featuring a simple thyme syrup, through to ‘Festtag Fizz’ inspired by champagne cocktails, perfect for sipping on Christmas morning.

    broken image

    Stiegl Himbeere Glühbier

    Makes 2-4 cocktails, dependent on the size of your steins

    Ingredients

    1 litre Stiegl Himbeere

    3 tbsp honey

    2 cinnamon sticks

    80g fresh ginger, sliced

    8 cloves

    8 cardamom pods, crushed

    2 satsumas or clementines, peel only

    2 star anise

    1/8 nutmeg, grated (or ¼ tsp ground nutmeg)

    Pinch of salt

    Instructions

    Add all ingredients to a heavy-based saucepan.

    Slowly bring to a boil, then remove from the heat and leave to infuse for 10 minutes.

    Strain and reheat to serve.

    Serve in Stiegl steins.

    broken image

    Stiegl Himbeere Glühed

    Makes 2 cocktails

    Ingredients

    500ml Stiegl Himbeere

    25ml Chambord

    25ml Cointreau

    1 orange, juiced

    1 cinnamon stick

    2 sprigs rosemary

    Instructions

    Add all ingredients to a heavy-based saucepan and warm for 10 minutes.

    Strain and serve in Stiegl half-pint glasses.

    broken image

     

    Stiegl Festtag Fizz

    Makes 2 cocktails

    Ingredients

    50ml gin

    50ml raspberry schnapps

    1 lemon, juice only

    Stiegl Himbeere, to top (approx. 100ml)

    Fresh raspberries, to garnish

    Instructions

    Mix the gin, schnapps and lemon juice.

    Divide between two Champagne flutes, then top with Stiegl Himbeere.

    Garnish with fresh raspberries.

    broken image

    Stiegl Christmas Thyme

    Makes 2 cocktails, plus extra syrup

    Ingredients

    100ml spiced rum

    100ml thyme syrup (recipe below)

    30ml lemon juice

    Stiegl Himbeere, to top (approx. 250ml)

    For the thyme syrup

    250ml water

    200g granulated sugar

    10 sprigs fresh thyme (or 1 tsp dried thyme)

    Instructions

    Begin by making the thyme syrup. Add water, sugar and thyme to a heavy-based saucepan. Stir and slowly bring to the boil. Keep stirring until the sugar has dissolved. Remove from the heat, leave to cool and transfer to
    a clean jar or bottle.

    Add the rum, syrup, lemon juice and ice to a cocktail shaker and shake well to combine.

    Strain into a coupe or margarita glass.

    Top with Stiegl Himbeere.

    broken image

    Berry Christmas

    Makes 2 cocktails

    Ingredients

    100ml vodka

    60ml Chambord

    40ml limoncello

    Stiegl Himbeere, to top (approx. 100ml)

    4 sprigs rosemary

    Instructions

    Add the vodka, Chambord, limoncello, 2 rosemary sprigs and ice to a cocktail shaker and shake to combine.

    Strain into a highball glass. Top with ice, then pour in Stiegl Himbeere to top.

    Garnish with a rosemary sprig.

    broken image

    Himbeere Candy Cane

    Makes 2 cocktails

    Ingredients

    100ml gin

    50ml lemon juice

    3 dashes Angostura bitters

    4 candy canes, crushed

    Stiegl Himbeere, to top (approx. 300ml)

    Instructions

    Begin by crushing the candy canes.

    Add the crushed candy canes to a cocktail shaker with the gin. Shake vigorously to combine.

    Add lemon juice and bitters, then shake again.

    Strain into a rocks glass filled with ice. Top with Stiegl Himbeere.

    We’d love to see your Stiegl Raspberry Radler cocktails. Share with us on social media using the hashtag #StieglRadlerCocktails.

     

    4 kegs of Stiegl Himbeere for the price of 3

     

    Previous
    Adrian Tierney-Jones on Overlooked Lagers
    Next
    Stiegl 'Summer of Radler' Arrives For 2024
     Return to site
    Cookie Use
    We use cookies to improve browsing experience, security, and data collection. By accepting, you agree to the use of cookies for advertising and analytics. You can change your cookie settings at any time. Learn More
    Accept all
    Settings
    Decline All
    Cookie Settings
    Necessary Cookies
    These cookies enable core functionality such as security, network management, and accessibility. These cookies can’t be switched off.
    Analytics Cookies
    These cookies help us better understand how visitors interact with our website and help us discover errors.
    Preferences Cookies
    These cookies allow the website to remember choices you've made to provide enhanced functionality and personalization.
    Save